Tandoor Indian Grill is a traditional, innovative Indian cuisine balanced by an array of exotic spices. Tandoor offers a perfect blend of northern and southern dishes in an inviting atmosphere of modern elegance and sophistication.
For more information please call 801•486•4542, or email tandoorslc@gmail.com.
3300 South 729 East,
Salt Lake City, UT.
801•486•4542
Hours of Operation:
Mon-Sat 11am to 10pm
Sun 11:30am to 9pm
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APPETIZERS
Chicken Pakora:
Chicken tenders dipped in mildly spiced batter and fried
Lamb Samosa:
Savory pastries stuffed with minced lamb
Samosa:
Savory pastries stuffed with spiced potato & peas
Pakoras:
Vegetable fritters dipped in garbanzo flour and fried
Cut Mirchi:
Chilli bajji refried and sprinkled with chat masala, onions
Bajji:
Choice of eggplant, potato or spinach dipped in lentil batter and fried
Bonda:
Delicate pastry balls made of lentil and rice flour
Assorted Snacks:
An assortment of Pakoras, Samosa, Bajji and Bonda
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SOUP | SHORBE
Tomato Soup
Fresh squeezed cream of tomatoes, garnished with ground spices
Chicken Corn Soup
Cream of Corn, shredded chicken
and egg
Polak Shorba
Fresh vegetables with spinach, garlic and spices.
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VEGETARIAN DELIGHTS
Navarathna Koorma:
Mixed vegetables cooked with cashews, raisins, and spices
Vegetables Masala:
Spice Mixed vegetable gravy
Palak Paneer:
Spinach and homemade cheese in cream sauce
Mutter paneer:
Green peas and homemade cheese in cream sauce
Paneer Makhani:
Fresh homemade cheese cooked with creamy tomato sauce
Kadai Paneer:
Indian cheese stirfried with bellpaper and tomato
Mushroom Mutter:
Mushroom and mutter cooked with special sauce
Aloo Saag:
Baby potatoes cokked with spinach and cream sauce
Aloo Gobi:
Cauliflower and potatoes cooked to perfection with ginger, tomatoes & spices
Gobi Manchurian:
Cauliflower cooked in Manchurian sauce
Bendi Masala:
Okra cooked chopped onion and ginger
Hyderabadi Bagara Baigan:
Indian eggplant stuffed with peanut and sesame seed paste an cooked with onion and tamrind
Tandoor’s Special:
Pumkin Masala Grilled butternut squash sautéed in spices
Chana Masala:
Delicious chick peas cooked in an exotic bleed of north Indian spices
Dal Makahani/Spinach Dal/Tomato Dal
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NON-VEGETARIAN CURRIES
Chicken Tikka Masala
Cubes of chicken roasted on clay oven and then folded in tomato sauce
Chicken Makhani
Marinated chicken cooked in cream and tomato sauce.
Chicken Cilantro
Boneless chicken cooked in cilantro and nuts with exotic spices.
Chicken Saag
Chicken and freshly chopped spinach cooked in mild spices.
Chicken Manchurian
Marinated boneless chicken stir-fried in Manchurian sauce.
Chicken Curry
Chicken cooked in Indian curry sauce.
Chicken Shahi Korma/Chicken Coconut Korma
Boneless chicken cooked with cashew and almond sauce.
Kadai Chicken
Boneless chicken cooked with onion, tomato and pepper in aromatic spices.
Chili Chicken
Indian style Chinese chili chicken in gravy, cooked with lots of onions and green chilies.
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Southern Specials
Idli Plain Dosa:
Two streamed rice cakes & lentils and crepe made with lentil rice and rice flour Served with lentil soup and chutney
Masala Dosa:
Crepe Stuffed with potato masala curry served with lentil soup and chutney
Onion Cheese Utappam:
Thick pancake with onions, vegetables and chillies served with lentil soup and chutney
Chicken Dosa:
Lentil crepe stuffed with chicken
Keema Dosa:
Dosa Stuffed with minced meat peas and spices
Poori:
Whole wheat puffed bread served with potato curry
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Lamb Specials
Lamb Rogan Gosh:
Succulent pieces of lamb in a cardamom flavored sauce
Lamb Madras Masala:
Boneless lamb cooked in madras style curry sauce
Kadai Lamb
Boneless lamb cooked with tomatoes, onions and bell peppers in spices
Lamb Koorma
Boneless lamb cooked with a blend of yogurt, nuts and spices in a creamy sauce
Hyderabadi Lamb
Boneless lamb cooked in a special sauce with yogurt, green chilies & spices
Lamb Cilantro
Boneless lamb cooked in cilantro and nuts with exotic spices
Lamb Saag
Tender lamb pieces simmered in pureed spinach and spices
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Seafood
Shrimp Saag:
Shimp cooked with spinach with onions and tomatoes and spices
Shrimp Curry:
Fresh shrimp cooked in tomato sauce
Shrimp Tikka Masala:
Barbecued shrimp marinated in yogurt, spices & simmered in creamy sauce
Chilli Fish:
Indo Chineese style fish cooked in chilli garlic sauce
Fish Tikka Masala:
Pieces of fish filled marinated in yourt & spices then baked in a clay oven
Fish Madras Curry:
Seasonal fish cooked with pepper and garam masala
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Tandoor Delights
Chicken Tandoori
Chicken marinated in yogurt and tandoor spices grilled in clay oven
Salmon Tandoori
Salmon marinated in yogurt and tandoor spices grilled in clay oven
House Special Kabab
Choice of boneless pieces of chicken/lamb marinated in mint sauce and grilled in tandoor oven
Shami Kabab
Mince lamb patties mixed with herbs and spices
Sheesh Kabab
Mince lamb mixed with herbs and spices and grilled
Tandoor’s Mixed Grill
Combination of Tandoor chicken, tikka, shami kabab and shrimp
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BIRYANI SPECIALTIES
Chicken Biryani
Marinated in yogurt and lemon juice, slowly cooked and baked with basmati rice.
Shrimp Biryani
Marinated in yogurt and lemon juice, slowly cooked and baked with basmati rice.
Navaratan Biryani
Assortment of fresh vegetables baked with basmati rice and nuts.
Lamb Biryani
Marinated in yogurt and lemon juice, slowly cooked and baked with basmati rice.
Mutter Pulao/Mushroom Pulao
Cumin flavored basmati rice with green peas.
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TANDOOR BREADS
Naan:
Leavened white bread
Garlic Naan:
Leavened white bread topped with garlic
Onion Kulcha:
White bread stuffed with homemade cheese and herbs
Peshwari Naan:
Leafed white bread stuffed with raisins, almond and coconut
Aloo Naan:
White bread stuffed with spiced potatoes
Tandoori Roti:
Whole wheat bread
Paratha Methi:
Multi- layered whole wheat bread with died fenugreek (Green Leaves)
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ACCOMPANIMENTS
Achar
Raita:
Fresh yogurt mixed with fresh vegetables and spices.
Pappadam:
Toasted lentil wafers.
Mango Chutney:
Peeled seasoned mango slices in tangy and spicy sauce.
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Beverages & Desserts
Desserts
Kheer:
Rice pudding made with sweetened milk raisins, almonds and saffron
Gulab Jamoon:
Deep fried wheat and milk balls, soaked in sugar syrup
Gajar Halwa
Grated carrots with milk & cheese; topped with Pistachios & almonds
Beverages
Lassi:
The delicious and cooling Indian yogurt shake
Choice of Mango/Strawberry/Salt/Sweet
Masala Chai/ Green Tea:
Fresh brewed tea with aromatic spices.
Juice
Mango Shake:
Milk mixed mango pulp and sugar.
Soft Drink
