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Tandoor Indian Grill is a traditional, innovative Indian cuisine balanced by an array of exotic spices. Tandoor offers a perfect blend of northern and southern dishes in an inviting atmosphere of modern elegance and sophistication.

 

For more information please call 8019609048, or email tandoorslc@gmail.com.

1600 North Freedom Blvd.

Provo, UT. 84604

 

801•960•9048

 

Hours of Operation:

Mon-Thurs 11am to 2:30pm

4:30pm to 9pm

Fri & Sat 11am to 2:30pm

4:30pm to 10pm

Closed Sunday

APPETIZERS

SAMOSA

Vegan. Mashed potatoes, peas and thin pastry cover.

 

Pani Poori

Vegan. Indian street food. Garbanzo beans, avocado, cilantro.

 

Chicken Pakora

Lentil flour coated over chicken tenders.

 

Peppery Calamari

Crisp calamari seasoned black pepper and dry pomegranate.

Vegetable Pakora

Vegan. A mixed vegetable, lentil fritter.

 

Avocado Bengali Jhalmuri

Vegan. Puffed rice, avocado, potatoes, tomatoes, chutneys.

 

Cut Mirchi

Lentil flour battered Anaheim pepper, dry mango seasoning.

 

Mixed Platter

Vegan. Samosa, vegetable pakora, and cut mirchi.

Soups & Salads

Kachumber

Vegan. Gluten-free. Salad, diced cucumber, tomatoes, and lemon dressing.

 

Butternut Squash Soup

Vegan. Cumin spiced house specialty.

Lentil Soup

Vegan. Gluten-free. Yellow lentils, chickpeas, carrots, peas, mustard seeds, and curry leaves.

 

Rasam

Vegan. Gluten-free. Chettinadu style, tomato soup, tamarind, cumin and curry leaves.

Dosa

Masala Dosa

Vegan. Gluten-free. Thin lentil crepe and spiced potato stuffing. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.

 

Paneer Tikka Dosa

Gluten-free. Grated cheese, chopped peppers, and tomatoes. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.

Uttapam

Vegan. Gluten-free. A trio of mini rice crepes, a chef choice of toppings. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.

 

Chicken Tikka Dosa

Gluten-free. Chicken tikka with diced peppers and tomatoes. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.

From Tandoor Oven

Chicken Tandoori

Gluten-free. Leg quarters, tikka sauce, served with grilled onions and bell peppers. Tandoor clay oven kebabs from northern India

 

Mixed Grill

Gluten-free. Chicken tikka, lamb botti kabab and tandoor tiger shrimp. Tandoor clay oven kebabs from northern India.

 

Salmon Tandoori

Gluten-free. Atlantic salmon, roasted cumin, coriander, lemon juice. Tandoor clay oven kebabs from northern India.

 

Mutton Vepudu

Gluten-free. Mutton, curry leaves and tellicherry peppers. Tandoor clay oven kebabs from northern India.

Chicken Tikka

Gluten-free. Chicken breast cubes, mustard, fenugreek, yogurt marination. Tandoor clay oven kebabs from northern India.

 

Reshmi Kebab

Gluten-free. Cashew crusted chicken breast, marinated in yoghurt and spices. Tandoor clay oven kebabs from northern India.

 

Lamb Chops

Gluten-free. Rack of lamb, marinated yogurt, and house spices. Tandoor clay oven kebabs from northern India.

 

Lamb Boti Kebab

Gluten-free. Tender leg of lamb, star anise, yogurt marination. Tandoor clay oven kebabs from northern India.

Non-Vegetarian

Tikka Masala

Gluten-free. Choice of chicken, lamb or shrimp grilled in tandoor oven, simmered in a creamy tomato sauce.

Chicken Makhani

Gluten-free. Boneless chicken tenders cooked in creamy tomato and cashew sauce.

© Tandoor Indian Grill

3300 South 729 East, Salt Lake City, UT. 84106

801•486•4542

4828 S Highland Dr., Holladay, UT. 84117

801•999•4243

1600 North Freedom Blvd, Provo, UT. 84604

801•960•9048

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