Soups & Salads
From Tandoor Oven
Tandoor Indian Grill is a traditional, innovative Indian cuisine balanced by an array of exotic spices. Tandoor offers a perfect blend of northern and southern dishes in an inviting atmosphere of modern elegance and sophistication.
For more information please call 801•960•9048, or email firstname.lastname@example.org.
1600 North Freedom Blvd.
Provo, UT. 84604
Hours of Operation:
Mon-Thurs 11am to 2:30pm
4:30pm to 9pm
Fri & Sat 11am to 2:30pm
4:30pm to 10pm
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Vegan. Mashed potatoes, peas and thin pastry cover.
Vegan. Indian street food. Garbanzo beans, avocado, cilantro.
Lentil flour coated over chicken tenders.
Crisp calamari seasoned black pepper and dry pomegranate.
Vegan. A mixed vegetable, lentil fritter.
Avocado Bengali Jhalmuri
Vegan. Puffed rice, avocado, potatoes, tomatoes, chutneys.
Lentil flour battered Anaheim pepper, dry mango seasoning.
Vegan. Samosa, vegetable pakora, and cut mirchi.
Soups & Salads
Vegan. Gluten-free. Salad, diced cucumber, tomatoes, and lemon dressing.
Butternut Squash Soup
Vegan. Cumin spiced house specialty.
Vegan. Gluten-free. Yellow lentils, chickpeas, carrots, peas, mustard seeds, and curry leaves.
Vegan. Gluten-free. Chettinadu style, tomato soup, tamarind, cumin and curry leaves.
Vegan. Gluten-free. Thin lentil crepe and spiced potato stuffing. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.
Paneer Tikka Dosa
Gluten-free. Grated cheese, chopped peppers, and tomatoes. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.
Vegan. Gluten-free. A trio of mini rice crepes, a chef choice of toppings. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.
Chicken Tikka Dosa
Gluten-free. Chicken tikka with diced peppers and tomatoes. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.
From Tandoor Oven
Gluten-free. Leg quarters, tikka sauce, served with grilled onions and bell peppers. Tandoor clay oven kebabs from northern India
Gluten-free. Chicken tikka, lamb botti kabab and tandoor tiger shrimp. Tandoor clay oven kebabs from northern India.
Gluten-free. Atlantic salmon, roasted cumin, coriander, lemon juice. Tandoor clay oven kebabs from northern India.
Gluten-free. Mutton, curry leaves and tellicherry peppers. Tandoor clay oven kebabs from northern India.
Gluten-free. Chicken breast cubes, mustard, fenugreek, yogurt marination. Tandoor clay oven kebabs from northern India.
Gluten-free. Cashew crusted chicken breast, marinated in yoghurt and spices. Tandoor clay oven kebabs from northern India.
Gluten-free. Rack of lamb, marinated yogurt, and house spices. Tandoor clay oven kebabs from northern India.
Lamb Boti Kebab
Gluten-free. Tender leg of lamb, star anise, yogurt marination. Tandoor clay oven kebabs from northern India.
Gluten-free. Choice of chicken, lamb or shrimp grilled in tandoor oven, simmered in a creamy tomato sauce.
Gluten-free. Choice of chicken/lamb/shrimp cooked in creamy sauce, almond, coconut.
Gluten-free. Rajasthani lamb curry, sweet chili, black
Boneless lamb cooked in sauce made with vinegar,
red chilies, garlic, tamarind, & spices.
Gluten-free. Boneless chicken tenders cooked in creamy tomato and cashew sauce.
Gluten-free. Choice of chicken/lamb from chettinad region of southern India, pepper, fennel, & curry leaves.
Gluten-free. Choice of chicken, lamb or shrimp sow cooked in spinach & onion sauce.
MALABAR FISH CURRY
Gluten-free. Tilapia fish, sautéed onions, coconut, curry leaves from the state of Kerala
Vegan. Gluten-free. Cauliflower & potatoes in a masala sauce.
Gluten-free. Paneer cooked with spinach & onion sauce.
TOMATO DAL/SPINACH/DAL MAKHNI
Vegan. Gluten-free. Seasoned yellow lentils / black lentils simmered overnight.
VEGETABLE COCONUT KORMA
Vegan. Gluten-free. South Indian vegetables mix, coconut, onion sauce.
Vegan. Gluten-free. Pumpkin cubes, onions, tomatoes, & home style.
PANEER KARAI MASALA
Gluten-free. Paneer cheese stir fried with peppers & onions.
Gluten-free. Homemade cheese cooked with tomato sauce & onions.
Vegan. Gluten-free. Garbanzo beans, black cumin, onion sauce.
HYDERABADI BAGARA BAINGAN
Vegan. Gluten-free. Baby egg plants cooked in sesame, coconut, & tomatoes.
OKRA MANGO MASALA
Vegan. Gluten-free. Diced tender okra, potato, & mango stir fried in cumin & coriander.
GOBI MANCHURIA/CHICKEN MANCHURIA
Cauliflower/chicken floured cubes, sautéed chili garlic sauce.
CHILI PANEER/CHILI CHICKEN
Paneer cheese/chicken, sautéed chili, & celery
Traditional Indian bread cooked in Tandoor oven.
PLAIN / BUTTER NAAN
Vegan. Whole wheat bread.
ASSORTED BREAD BASKET
Plain naan, onion naan, chilli naan, & garlic naan.
Stuffed almonds, cashew,
cardamom, coconut, honey.
Grated carrot, kova, cashews, cardamom.
Home made fried balled shaped donuts served in a
Indian style ice-cream.
Mango yogurt smoothie.
Strawberry yogurt smoothie.
MANGO COCONUT LASSI
Vegan. Mango smoothie with coconut milk.
Coke, Zero Cal, Diet Coke, Sprite, Dr. Pepper,
Gluten-free. English cucumber & yogurt sauce
Thin & crisp flat bread. Made with lentils and chickpea flour.