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Tandoor Indian Grill is a traditional, innovative Indian cuisine balanced by an array of exotic spices. Tandoor offers a perfect blend of northern and southern dishes in an inviting atmosphere of modern elegance and sophistication.

 

For more information please call 8014864542, or email tandoorslc@gmail.com.

3300 South 729 East,

Salt Lake City, UT. 84106

 

801•486•4542

 

Hours of Operation:

Mon-Sat 11am to 10pm

Sun 11:30am to 9pm

APPETIZERS

Chicken Pakora:

Chicken tenders dipped in mildly spiced batter and fried

 

Lamb Samosa:

Savory pastries stuffed with minced lamb

 

Samosa:

Savory pastries stuffed with spiced potato & peas

 

Pakoras:

Vegetable fritters dipped in garbanzo flour and fried

Cut Mirchi:

Chilli bajji refried and sprinkled with chat masala, onions

 

Bajji:

Choice of eggplant, potato or spinach dipped in lentil batter and fried

 

Bonda:

Delicate pastry balls made of lentil and rice flour

 

Assorted Snacks:

An assortment of Pakoras, Samosa, Bajji and Bonda

SOUP | SHORBE

Tomato Soup

Fresh squeezed cream of tomatoes, garnished with ground spices

 

Chicken Corn Soup

Cream of Corn, shredded chicken

and egg

Polak Shorba

Fresh vegetables with spinach, garlic and spices.

VEGETARIAN DELIGHTS

Navarathna Koorma:

Mixed vegetables cooked with cashews, raisins, and spices

 

Vegetables Masala:

Spice Mixed  vegetable gravy

 

Palak Paneer:

Spinach and homemade cheese in cream sauce

 

Mutter paneer:

Green peas and homemade  cheese in cream sauce

 

Paneer Makhani:

Fresh homemade cheese cooked with creamy tomato sauce

 

Kadai Paneer:

Indian cheese stirfried with bellpaper and tomato

 

Mushroom Mutter:

Mushroom and mutter cooked with special sauce

 

Aloo Saag:

Baby potatoes cokked with spinach and cream sauce

Aloo Gobi:

Cauliflower and potatoes cooked to  perfection with ginger, tomatoes & spices

 

Gobi Manchurian:

Cauliflower cooked in Manchurian sauce

 

Bendi Masala:

Okra cooked chopped onion and ginger

 

Hyderabadi Bagara Baigan:

Indian eggplant stuffed with peanut and sesame seed paste an cooked with onion and tamrind

 

Tandoor’s Special:

Pumkin Masala Grilled butternut squash sautéed in spices

 

Chana Masala:

Delicious chick peas cooked in an exotic bleed of north Indian spices

 

Dal Makahani/Spinach Dal/Tomato Dal

NON-VEGETARIAN CURRIES

Chicken Tikka Masala

Cubes of chicken roasted on clay oven and then folded in tomato sauce

 

Chicken Makhani

Marinated chicken cooked in cream and tomato sauce.

 

Chicken Cilantro

Boneless chicken cooked in cilantro and nuts with exotic spices.

 

Chicken Saag

Chicken and freshly chopped spinach cooked in mild spices.

 

Chicken Manchurian

Marinated boneless chicken stir-fried in Manchurian sauce.

Chicken Curry

Chicken cooked in Indian curry sauce.

 

Chicken Shahi Korma/Chicken Coconut Korma

Boneless chicken cooked with cashew and almond sauce.

 

Kadai Chicken

Boneless chicken cooked with onion, tomato and pepper in aromatic spices.

 

Chili Chicken

Indian style Chinese chili chicken in gravy, cooked with lots of onions and green chilies.

Southern Specials

Idli Plain Dosa:

Two streamed rice cakes & lentils and crepe made with lentil rice and rice flour Served with lentil soup and chutney

 

Masala Dosa:

Crepe Stuffed with potato masala curry served with lentil soup and chutney

 

Onion Cheese Utappam:

Thick pancake with onions, vegetables and chillies served with lentil soup and chutney

Chicken Dosa:

Lentil crepe stuffed with chicken

 

Keema Dosa:

Dosa Stuffed with minced meat peas and spices

 

Poori:

Whole wheat puffed bread served with potato curry

Lamb Specials

Lamb Rogan Josh:

Succulent pieces of lamb in a cardamom flavored sauce

 

Lamb Madras Masala:

Boneless lamb cooked in madras style curry sauce

 

Kadai Lamb

Boneless lamb cooked with tomatoes, onions and bell peppers in spices

 

Lamb Koorma

Boneless lamb cooked with a blend of yogurt, nuts and spices in a creamy sauce

Hyderabadi Lamb

Boneless lamb cooked in a special sauce with yogurt, green chilies & spices

 

Lamb Cilantro

Boneless lamb cooked in cilantro and nuts with exotic spices

 

Lamb Saag

Tender lamb pieces simmered in pureed spinach and spices

Seafood SPECIALTIES

Shrimp Saag:

Shimp cooked with spinach with onions and tomatoes and spices

 

Shrimp Curry:

Fresh shrimp cooked in tomato sauce

 

Shrimp Tikka Masala:

Barbecued shrimp marinated in yogurt, spices & simmered in creamy sauce

Chilli Fish:

Indo Chineese style fish cooked in chilli garlic sauce

 

Fish Tikka Masala:

Pieces of fish filled marinated in yourt & spices then baked in a clay oven

 

Fish Madras Curry:

Seasonal fish cooked with pepper and garam masala

Tandoor Delights

Chicken Tandoori

Chicken marinated in yogurt and tandoor spices grilled in clay oven

 

Salmon Tandoori

Salmon marinated in yogurt and tandoor spices grilled in clay oven

 

House Special Kabab

Choice of boneless pieces of chicken/lamb marinated in mint sauce and grilled in tandoor oven

Shami Kabab

Mince lamb patties mixed with herbs and spices

 

Sheesh Kabab

Mince lamb mixed with herbs and spices and grilled

 

Tandoor’s Mixed Grill

Combination of Tandoor chicken, tikka, shami kabab and shrimp

BIRYANI SPECIALTIES

Chicken Biryani

Marinated in yogurt and lemon juice, slowly cooked and baked with basmati rice.

 

Shrimp Biryani

Marinated in yogurt and lemon juice, slowly cooked and baked with basmati rice.

 

Navaratan Biryani

Assortment of fresh vegetables baked with basmati rice and nuts.

Lamb Biryani

Marinated in yogurt and lemon juice, slowly cooked and baked with basmati rice.

 

Mutter Pulao/Mushroom Pulao

Cumin flavored basmati rice with green peas.

TANDOOR BREADS

Naan:

Leavened white bread

 

Garlic Naan:

Leavened white bread topped with garlic

 

Onion Kulcha:

White bread stuffed with homemade cheese and herbs

 

Peshwari Naan:

Leafed white bread stuffed with raisins, almond and coconut

Aloo Naan:

White bread stuffed with spiced potatoes

 

Tandoori Roti:

Whole wheat bread

 

Paratha Methi:

Multi- layered whole wheat bread with died fenugreek (Green Leaves)

ACCOMPANIMENTS

Achar

 

Raita:

Fresh yogurt mixed with fresh vegetables and spices.

Pappadam:

Toasted lentil wafers.

 

Mango Chutney:

Peeled seasoned mango slices in tangy and spicy sauce.

Beverages & Desserts

Desserts

Kheer:

Rice pudding made with sweetened milk raisins, almonds and saffron

 

Gulab Jamoon:

Deep fried wheat and milk balls, soaked in sugar syrup

 

Gajar Halwa

Grated carrots with milk & cheese; topped with Pistachios & almonds

Beverages

Lassi:

The delicious and cooling Indian yogurt shake

Choice of Mango/Strawberry/Salt/Sweet

 

Masala Chai/ Green Tea:

Fresh brewed tea with aromatic spices.

 

Juice

 

Mango Shake:

Milk mixed mango pulp and sugar.

 

Soft Drink

© Tandoor Indian Grill

3300 South 729 East, Salt Lake City, UT. 84106

801•486•4542

4828 S Highland Dr., Holladay, UT. 84117

801•999•4243

1600 North Freedom Blvd, Provo, UT. 84604

801•960•9048

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