Tandoor Indian Grill is a traditional, innovative Indian cuisine balanced by an array of exotic spices. Tandoor offers a perfect blend of northern and southern dishes in an inviting atmosphere of modern elegance and sophistication.
For more information please call 801•960•9048, or email tandoorslc@gmail.com.
1600 North Freedom Blvd.
Provo, UT. 84604
801•960•9048
Hours of Operation:
Mon-Thurs 11am to 2:30pm
4:30pm to 9pm
Fri & Sat 11am to 2:30pm
4:30pm to 10pm
Closed Sunday
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Appetizers
SAMOSA
Vegan. Mashed potatoes, peas and thin pastry cover.
Pani Poori
Vegan. Indian street food. Garbanzo beans, avocado, cilantro.
Chicken Pakora
Lentil flour coated over chicken tenders.
Peppery Calamari
Crisp calamari seasoned black pepper and dry pomegranate.
Vegetable Pakora
Vegan. A mixed vegetable, lentil fritter.
Avocado Bengali Jhalmuri
Vegan. Puffed rice, avocado, potatoes, tomatoes, chutneys.
Cut Mirchi
Lentil flour battered Anaheim pepper, dry mango seasoning.
Mixed Platter
Vegan. Samosa, vegetable pakora, and cut mirchi.
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Soups & Salads
Kachumber
Vegan. Gluten-free. Salad, diced cucumber, tomatoes, and lemon dressing.
Butternut Squash Soup
Vegan. Cumin spiced house specialty.
Lentil Soup
Vegan. Gluten-free. Yellow lentils, chickpeas, carrots, peas, mustard seeds, and curry leaves.
Rasam
Vegan. Gluten-free. Chettinadu style, tomato soup, tamarind, cumin and curry leaves.
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DOSA
Masala Dosa
Vegan. Gluten-free. Thin lentil crepe and spiced potato stuffing. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.
Paneer Tikka Dosa
Gluten-free. Grated cheese, chopped peppers, and tomatoes. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.
Uttapam
Vegan. Gluten-free. A trio of mini rice crepes, a chef choice of toppings. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.
Chicken Tikka Dosa
Gluten-free. Chicken tikka with diced peppers and tomatoes. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.
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From Tandoor Oven
Chicken Tandoori
Gluten-free. Leg quarters, tikka sauce, served with grilled onions and bell peppers. Tandoor clay oven kebabs from northern India
Mixed Grill
Gluten-free. Chicken tikka, lamb botti kabab and tandoor tiger shrimp. Tandoor clay oven kebabs from northern India.
Salmon Tandoori
Gluten-free. Atlantic salmon, roasted cumin, coriander, lemon juice. Tandoor clay oven kebabs from northern India.
Mutton Vepudu
Gluten-free. Mutton, curry leaves and tellicherry peppers. Tandoor clay oven kebabs from northern India.
Chicken Tikka
Gluten-free. Chicken breast cubes, mustard, fenugreek, yogurt marination. Tandoor clay oven kebabs from northern India.
Reshmi Kebab
Gluten-free. Cashew crusted chicken breast, marinated in yoghurt and spices. Tandoor clay oven kebabs from northern India.
Lamb Chops
Gluten-free. Rack of lamb, marinated yogurt, and house spices. Tandoor clay oven kebabs from northern India.
Lamb Boti Kebab
Gluten-free. Tender leg of lamb, star anise, yogurt marination. Tandoor clay oven kebabs from northern India.
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Non-Vegetarian
Tikka Masala
Gluten-free. Choice of chicken, lamb or shrimp grilled in tandoor oven, simmered in a creamy tomato sauce.
COCONUT KORMA
Gluten-free. Choice of chicken/lamb/shrimp cooked in creamy sauce, almond, coconut.
LAAL MAAS
Gluten-free. Rajasthani lamb curry, sweet chili, black
cardamom.
LAMB VINDALOO
Boneless lamb cooked in sauce made with vinegar,
red chilies, garlic, tamarind, & spices.
Chicken Makhani
Gluten-free. Boneless chicken tenders cooked in creamy tomato and cashew sauce.
MADRAS MASALA
Gluten-free. Choice of chicken/lamb from chettinad region of southern India, pepper, fennel, & curry leaves.
SAAG
Gluten-free. Choice of chicken, lamb or shrimp sow cooked in spinach & onion sauce.
MALABAR FISH CURRY
Gluten-free. Tilapia fish, sautéed onions, coconut, curry leaves from the state of Kerala
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Vegetarian Delights
ALOO GOBI
Vegan. Gluten-free. Cauliflower & potatoes in a masala sauce.
PANEER SAAG
Gluten-free. Paneer cooked with spinach & onion sauce.
TOMATO DAL/SPINACH/DAL MAKHNI
Vegan. Gluten-free. Seasoned yellow lentils / black lentils simmered overnight.
VEGETABLE COCONUT KORMA
Vegan. Gluten-free. South Indian vegetables mix, coconut, onion sauce.
PUMPKIN MASALA
Vegan. Gluten-free. Pumpkin cubes, onions, tomatoes, & home style.
PANEER KARAI MASALA
Gluten-free. Paneer cheese stir fried with peppers & onions.
PANEER MAKHANI
Gluten-free. Homemade cheese cooked with tomato sauce & onions.
CHANA MASALA
Vegan. Gluten-free. Garbanzo beans, black cumin, onion sauce.
HYDERABADI BAGARA BAINGAN
Vegan. Gluten-free. Baby egg plants cooked in sesame, coconut, & tomatoes.
OKRA MANGO MASALA
Vegan. Gluten-free. Diced tender okra, potato, & mango stir fried in cumin & coriander.
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INDO CHINESE
GOBI MANCHURIA/CHICKEN MANCHURIA
Cauliflower/chicken floured cubes, sautéed chili garlic sauce.
CHILI PANEER/CHILI CHICKEN
Paneer cheese/chicken, sautéed chili, & celery
sauce.
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BIRYANI
Basmati rice slow cooked with spices in dum style, served with yogurt raita.
VEGETABLE BIRYANI
CHICKEN BIRYANI
LAMB BIRYANI
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NAAN
Traditional Indian bread cooked in Tandoor oven.
PLAIN / BUTTER NAAN
ROTI
Vegan. Whole wheat bread.
ONION NAAN
GARLIC NAAN
ASSORTED BREAD BASKET
Plain naan, onion naan, chilli naan, & garlic naan.
CHILI NAAN
PESHAWARI NAAN
Stuffed almonds, cashew, cardamom, coconut, honey.
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DESSERTS
CARROT HALWA
Grated carrot, kova, cashews, cardamom.
GULAB JAMOON
Home made fried balled shaped donuts served in a
sweet syrup.
KULFI
Indian style ice-cream.
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BEVERAGES
MANGO LASSI
Mango yogurt smoothie.
STRAWBERRY LASSI
Strawberry yogurt smoothie.
MANGO COCONUT LASSI
Vegan. Mango smoothie with coconut milk.
COKE PRODUCTS
Coke, Zero Cal, Diet Coke, Sprite, Dr. Pepper,
lemonade.
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CONDIMENTS
MANGO CHUTNEY
Vegan. Gluten-free.
RAITA
Gluten-free. English cucumber & yogurt sauce
PAPPADUM
Vegan. Gluten-free.
Thin & crisp flat bread. Made with lentils and chickpea flour.
